产品简介

北京索莱宝 YPD液体培养基

用于酵母菌的增菌培养

【配制方法】

称取本品50.0g,加热溶解于1000ml蒸馏水中。121℃高压灭菌15分钟，备用。

【注意事项】：

平板超过保质期，干枯和污染均不能使用。

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【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】

标题:Dynamics of nutrients, sensory quality and microbial communities and their interactions during co-fermentation of pineapple by-products and whey protein

成员:Jia-wei Luo, Shan Xiao, Hao Suo, Bo Wang, Yan-xue Cai, Ji-hui Wang

论文因子:6.1 发表期刊:Food Chemistry-X pmid:38444559

【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】

标题:Deep-learning–assisted Sort-Seq enables high-throughput profiling of gene expression characteristics with high precision

成员:Huibao Feng, Fan Li, Tianmin Wang, Xin-hui Xing, An-ping Zeng, Chong Zhang

论文因子:13.6 发表期刊:Science Advances pmid:37939173

【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】

标题:Changes in the characteristic volatile aromatic compounds in tuna cooking liquid during fermentation and deodorization by Lactobacillus plantarum RP26 and Cyberlindnera fabianii JGM9-1

成员:Wenjing Ma, Zhangcheng Liang, Bing He, Yuxi Wu, Yan Chen, Zhigang He, Bingyan Chen, Xiaozi Lin, Lianyu Luo

论文因子:6.1 发表期刊:Food Chemistry-X

【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】

标题:Natural mollusk shells as a potential dental material

成员:Jiao Yan, Jingjing Deng, Da Jiao, Guoqi Tan, Qiang Wang, Zengqian Liu, Peng Yang, Yan Wei, Zhe Yi, Xuliang Deng, Zhefeng Zhang

论文因子:6.4 发表期刊:Journal of Materials Research and Technology-JMR&T

【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】

标题:Transcription factor VmSeb1 is required for the growth, development, and virulence in Valsa mali

成员:Yuxing Wu,Liangsheng Xu,Zhiyuan Yin,Hao Feng,Lili

论文因子:2.332 发表期刊:Microbial Pathogenesis pmid:29959044

注意：以上文献 仅供参考

YPD液体培养基

YPD液体培养基