产品简介

用于通过碳源和氨基酸的利用对酵母菌进行分类 酵母氮源基础、无氨基酸

产品用途:

用于通过碳源和氨基酸的利用对酵母菌进行分类

使用说明:

称取本品6.71g溶于100ml蒸馏水或去离子水中，加入5g葡萄糖或等量的其他碳源和1-10mg需要的氨基酸，微温溶解，过滤除菌，制成10倍浓缩液，2-8℃保存。无菌环境下，使用无菌移液器移取0.5ml上述浓缩液于4.5ml无菌蒸馏水中，混合均匀，备用。

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标题:Deep-learning–assisted Sort-Seq enables high-throughput profiling of gene expression characteristics with high precision

成员:Huibao Feng, Fan Li, Tianmin Wang, Xin-hui Xing, An-ping Zeng, Chong Zhang

论文因子:13.6 发表期刊:Science Advances pmid:37939173

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标题:Characterization of the off-flavor from Pichia pastoris GS115 during the over-expression of a α-L-rhamnosidase

成员:Yao YuXuan, Zheng ShengLan, Chi ShiLin, Chen Feng, Cai Ning, Cai ZhenZhen, Li Zhipeng, Ni Hui

论文因子:3.4 发表期刊:JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY pmid:37942557

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标题:Selection of Salt-Tolerance and Ester-Producing Mutant Saccharomyces cerevisiae to Improve Flavour Formation of Soy Sauce during Co-Fermentation with Torulopsis globosa

成员:Kun-Qiang Hong, Xiao-Meng Fu, Fen-Fen Lei, Dong Chen, Dong-Ping He

论文因子:5.2 发表期刊:Foods

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标题:De Novo Biosynthesis of Free Vaccenic Acid with a Low Content of Oleic Acid in Saccharomyces cerevisiae

成员:Genlai Dong, Shijie Xu, Shuobo Shi

论文因子:6.1 发表期刊:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY pmid:37856078

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标题:IgG Fc-binding protein positively regulates the assembly of pore-forming protein complex βγ-CAT evolved to drive cell vesicular delivery and transport

成员:Xianling Bian, Ziru Si, Qiquan Wang, Lingzhen Liu, Zhihong Shi, Changlin Tian, Wenhui Lee, Yun Zhang

论文因子:5.486 发表期刊:JOURNAL OF BIOLOGICAL CHEMISTRY pmid:37068610

注意：以上文献 仅供参考

酵母氮源基础、无氨基酸

酵母氮源基础、无氨基酸