产品简介

索莱宝的牛肉浸粉采用优质原料，供货稳定，品质保障。用于酵母单杂交/酵母双杂交等的实验研究以及酵母遗传突变株的筛选等研究。。牛肉浸粉 牛肉浸粉

产品简介:

牛肉浸粉,干燥状态， 用于替代牛肉浸液，牛提取物，配制微生物培养基。

备注：产品信息可能会有优化升级。请以实际标签信息为准。

【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】

标题:Characterization of a polysaccharide hydrogel with high elasticity produced by a mutant strain Sphingomonas sanxanigenens NX03

成员:Mengmeng Wu, Yaqi Shen, Yue Ming, Zhuangzhuang Shi, Zhong Shi, Dakun Liu, Guoqiang Li, Ting Ma

论文因子:9.381 发表期刊:CARBOHYDRATE POLYMERS pmid:35027132

【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】

标题:Mechanical and Antibacterial Properties of Bamboo Charcoal/ZnO-Modified Bamboo Fiber/Polylactic Acid Composites

成员:Chunlin Liu, Shuai Zhang, Shi Yan, Mingzhu Pan, Hui Huang

论文因子:2.9 发表期刊:Forests

【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】

标题:Molecular insights into microbial transformation of bioaerosol-derived dissolved organic matter discharged from wastewater treatment plant

成员:Guodong Zhang, Mingxuan Lou, Jiamin Xu, Yutong Li, Jian Zhou, He Guo, Guangzhou Qu, Tiecheng Wang, Hanzhong Jia, Lingyan Zhu

论文因子:11.8 发表期刊:ENVIRONMENT INTERNATIONAL pmid:38154320

【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】

标题:Co-utilization of glucose and xylose for the production of poly-汕-hydroxybutyrate (PHB) by Sphingomonas sanxanigenens NX02

成员:Ming Yue, Li Guoqiang, Shi Zhuangzhuang, Zhao Xin, Zhao Yufei, Gao Ge, Ma Ting, Wu Mengmeng

论文因子:6.4 发表期刊:Microbial Cell Factories pmid:37635215

【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】

标题:The effects of food components on the digestion of DNA by pepsin

成员:Yanfang Zhang, Xingyu Wang, Xiaoming Pan, Yu Liu,

论文因子:2.317 发表期刊:Journal International Journal of Food Sciences and Nutrition pmid:27314759

注意：以上文献 仅供参考

牛肉浸粉

牛肉浸粉