
产品简介
用于通过碳源和氮源的利用对酵母菌进行分类 酵母氮源基础,无氨基酸、硫酸铵
产品用途:
用于通过碳源和氮源的利用对酵母菌进行分类
使用说明:
称取本品1.71g溶于100ml蒸馏水或去离子水中,微温溶解,过滤除菌,制成10倍浓缩液,2-8℃保存。
备注:产品信息可能会有优化升级。请以实际标签信息为准。
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:Metabolic engineering of Saccharomyces cerevisiae for de novo production of odd-numbered medium-chain fatty acids
成员:Genlai Dong, Ying Zhao, Wentao Ding, Shijie Xu, Qi Zhang, Huimin Zhao, Shuobo Shi
论文因子:8.4 发表期刊:METABOLIC ENGINEERING pmid:38325640
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:YaliCMulti and YaliHMulti: Stable, efficient multi-copy integration tools for engineering Yarrowia lipolytica
成员:Mengsu Liu, Junjun Wu, Mingyu Yue, Yang Ning, Xin Guan, Song Gao, Jingwen Zhou
论文因子:8.4 发表期刊:METABOLIC ENGINEERING pmid:38224832
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:Characterization of the off-flavor from Pichia pastoris GS115 during the over-expression of a α-L-rhamnosidase
成员:Yao YuXuan, Zheng ShengLan, Chi ShiLin, Chen Feng, Cai Ning, Cai ZhenZhen, Li Zhipeng, Ni Hui
论文因子:3.4 发表期刊:JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY pmid:37942557
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:Selection of Salt-Tolerance and Ester-Producing Mutant Saccharomyces cerevisiae to Improve Flavour Formation of Soy Sauce during Co-Fermentation with Torulopsis globosa
成员:Kun-Qiang Hong, Xiao-Meng Fu, Fen-Fen Lei, Dong Chen, Dong-Ping He
论文因子:5.2 发表期刊:Foods
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:IgG Fc-binding protein positively regulates the assembly of pore-forming protein complex βγ-CAT evolved to drive cell vesicular delivery and transport
成员:Xianling Bian, Ziru Si, Qiquan Wang, Lingzhen Liu, Zhihong Shi, Changlin Tian, Wenhui Lee, Yun Zhang
论文因子:5.486 发表期刊:JOURNAL OF BIOLOGICAL CHEMISTRY pmid:37068610
注意:以上文献 仅供参考
酵母氮源基础,无氨基酸、硫酸铵
酵母氮源基础,无氨基酸、硫酸铵