产品简介

索莱宝的麦芽汤培养基采用优质原料，供货稳定，品质保障。用于酵母单杂交/酵母双杂交等的实验研究以及酵母遗传突变株的筛选等研究。。麦芽汤培养基 麦芽汤培养基

用于酵母菌和霉菌增菌，在酿酒工业中培养酿酒酵母；食品工业中检测原料的真菌污染；科研中用于真菌代谢产物研究。富含麦芽糖等营养，支持真菌快速繁殖，服务于发酵工业与真菌学研究。

备注：产品信息可能会有优化升级。请以实际标签信息为准。

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标题:Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks

成员:Li Cui, Xuan Zhao, Danni Zhang, Yuan Liu, Yuxing Guo, Jin Feng, Wuyang Huang, Ying Li

论文因子:5.895 发表期刊:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY pmid:37154417

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标题:Autoimmune diseases exhibit shared alterations in the gut microbiota

成员:Wang Tianjiao, Sternes Peter R, Guo Xue-Kun, Zhao Huiying, Xu Congmin, Xu Huji

论文因子:5.5 发表期刊:RHEUMATOLOGY pmid:37467058

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标题:Probiotic-loaded calcium alginate/fucoidan hydrogels for promoting oral ulcer healing

成员:Xue Dou, Guotai Li, Shuang Wang, Dan Shao, Danyang Wang, Xuyang Deng, Yanli Zhu, Pengyu Gao, Jia Liu, Na Deng, Changqing Yuan, Qihui Zhou

论文因子:8.2 发表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:37301354

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标题:Acid-tolerant Lactiplantibacillus plantarum ZDY2013 possesses colonization niches preference and interacts with enterotoxigenic Bacillus cereus in specific-pathogen-free mice

成员:Na Zhang, Jinmei Li, Ying Zhan, Kaiming Wang, Zhongxu Zhan, Hua Wei, Zhihong Zhang

论文因子:6.1 发表期刊:Food & Function pmid:37366339

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标题:Alleviation Syndrome of High-Cholesterol-Diet-Induced Hypercholesterolemia in Mice by Intervention with Lactiplantibacillus plantarum WLPL21 via Regulation of Cholesterol Metabolism and Transportation as Well as Gut Microbiota

成员:Kui Zhao, Liang Qiu, Yao He, Xueying Tao, Zhihong Zhang, Hua Wei

论文因子:5.9 发表期刊:Nutrients pmid:37299563

注意：以上文献 仅供参考

麦芽汤培养基

麦芽汤培养基