产品简介

与血液或其它增菌剂合用，用于苛养菌的培养 营养琼脂，1.5%

产品用途:

与血液或其它增菌剂合用，用于苛养菌的培养(31g/L）。

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标题:Effect of temperature and humidity on dynamics and transmission of Pseudomonas amygdali pv. lachrymans aerosols

成员:Chai Ali, Yuan Lifang, Li Xin, Li Lei, Shi Yanxia, Xie Xuewen, Li Baoju

论文因子:5.6 发表期刊:Frontiers in Plant Science pmid:36818834

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标题:Smilax china Polyphenols Stimulate Browning via β3-Adrenergic Receptor/AMP-Activated Protein Kinase α Signaling Pathway in 3T3-L1 Adipocytes

成员:Li Kong, Meng Xu, Licong Yang, Shanshan Liu, Guodong Zheng

论文因子:6.005 发表期刊:AMERICAN JOURNAL OF CHINESE MEDICINE pmid:35642460

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标题:Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level

成员:Yuhan Wang, Yana Liu, Yijie Zhao, Yingying Sun, Miaolin Duan, Han Wang, Ruitong Dai, Yi Liu, Xingmin Li, Fei Jia

论文因子:8.1 发表期刊:FOOD RESEARCH INTERNATIONAL pmid:37803533

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标题:Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: inactivation mechanism of Gram-positive bacteria at the cellular and molecular level

成员:Yuhan Wang, Yana Liu, Yijie Zhao, Yingying Sun, Miaolin Duan, Han Wang, Ruitong Dai, Yi Liu, Xingmin Li, Fei Jia

论文因子:8.1 发表期刊:FOOD RESEARCH INTERNATIONAL

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标题:Effect of High Hydrostatic Pressure and Thermal Processing on the Shelf Life and Quality Attributes of Apple-Kiwi-Carrot Puree Blend

成员:Xuezhi Tian, Yunshu Yang, Wenjing Zhang, Yongtao Wang

论文因子:3.3 发表期刊:JOURNAL OF FOOD QUALITY

注意：以上文献 仅供参考

营养琼脂，1.5%

营养琼脂，1.5%