产品简介

北京索莱宝科技有限公司备有微生物培养基类产品布氏肉汤 ，用于科研试验研究，欢迎咨询订购。 布氏肉汤

用于弯曲杆菌增菌肉汤和布氏琼脂制备。

【配制方法】

称取本品28.1克，加入1000ml蒸馏水中加热煮沸溶解,分装，121℃高压灭菌15分钟备用。

备注：产品信息可能会有优化升级。请以实际标签信息为准。

【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】

标题:Analysis of antibiotic susceptibility and genomic characteristics of Helicobacter pylori by whole-genome resequencing in Northern China

成员:Wang Yaxuan, Jiang Tiantong, Liu Xiaochuan, Sa Rina, Zhu Xiaoyan, Hu Jihong

论文因子:2.1 发表期刊:BRAZILIAN JOURNAL OF MICROBIOLOGY pmid:39661273

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标题:A low-voltage alternant direct current electroporation chip for ultrafast releasing the genome DNA of Helicobacter pylori bacterium

成员:Pang Xueyuan, Fu Quanying, Yang Yuxiao, Zhou Cuiping, Feng Shaoqiong, Gong Keye, Wang Jiasi, Zhou Jianhua

论文因子:5.7 发表期刊:MICROCHIMICA ACTA pmid:38291180

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标题:The lysine 2-hydroxyisobutyrylome of Helicobacter pylori: Indicating potential roles of lysine 2-hydroxyisobutyrylation in the bacterial metabolism

成员:Xinhang Li, Yulin Zhu, Zihui Yao, Ruiguang Ge

论文因子:3.8 发表期刊:MICROBIAL PATHOGENESIS pmid:38147967

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标题:The mechanisms of metronidazole resistance of Helicobacter pylori: A transcriptomic and biochemical study

成员:Zeyuan Huang, Yulin Zhu, Xinhang Li, Zihui Yao, Ruiguang Ge

论文因子:3.8 发表期刊:MICROBIAL PATHOGENESIS pmid:37595811

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标题:The modulation effect of lotus (Nelumbo nucifera Gaertn.) seeds oligosaccharides with different structures on intestinal flora and action mode of growth effects on Bifidobacterium in vivo and in vitro

成员:Fansen Meng, Siying Zhu, Meiliang Gong, Hongjin Tao, Weihua Wang, Gangshi Wang

论文因子:4.1 发表期刊:INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY pmid:37285706

注意：以上文献 仅供参考

布氏肉汤

布氏肉汤